Fast casual food is a tall order. It has to be both good and fast.
Burger Boss, a Southern California chain, thinks it’s making progress on both fronts.
On the quality side of the equation, the 4-restaurant chain offers only grass-fed beef and naturally raised proteins, combined with a menu that offers a variety of cheeses, sauces and toppings.
On the speed side, the company has deployed self-serve kiosks that allow customers to get their burgers made to order fast.
Based in Corona, California, Burger Boss recently introduced wall-mounted, self-serve kiosks. There are presently three self-order kiosks per restaurant.