Enjoy A New Level Of Cost-Effective Convenience
Discover Our Food Court Self-Ordering Kiosk Solutions
Food courts from Singapore to Japan are witnessing a revolution in their everyday operations. With Aigens, they have implemented visionary solutions which help their operations run more smoothly than ever. By providing a futuristic dining experience, these takeaway food ordering solutions are quickly becoming a staple in the Singaporean F&B industry. Far from a one-size- fits-all approach, each self-order kiosk we create reflects a unique brand identity. From fast food restaurants to food courts, specialized self-ordering kiosks provide a new and interesting way to engage with your customers. Singapore, Hong Kong and a growing number of locations worldwide are discovering these products deliver value well beyond their cost.
Smartphone Ordering Systems for F&B Enterprises
At Aigens, we pride ourselves on creating integrated solutions to work with any system. Because so many people use a smartphone, any restaurant can benefit from using apps for food ordering. Our team has a wealth of expertise on user-experience and UI technology, which we use to tailor the perfect smartphone ordering app for your F&B operation. Your customers can use their smartphones to place pre-orders for food pickup or delivery. With intuitive user interfaces, we integrate your existing loyalty systems into our smartphone systems. Restaurant patrons get an easy, streamlined ordering experience when you choose Aigens. If you have any questions about how our technology can improve your operations, feel free to get in contact. We have regional offices in Hong Kong, Singapore and Guangdong province. Our local representatives are always happy to answer your queries. You can call up the closest office to your location or fill in an online enquiry form. We will get back to you as soon as possible.
Our Versatile Technology Supports both Centralized and Decentralized Food Court Mode
Our solution supports both centralized cashier mode (all tenants menu display on a kiosk/mobile) and decentralized cashier mode (one tenant per kiosk/mobile).
Reduce front-end labor costs by 30% to 50%
Speed up table turnover reducing customer waiting time
Streamline operations and improve customer's overall dining experienc