WE BRING INNOVATION
TO F&B INDUSTRY
Innovating Self Service and Money-Order Kiosks for Restaurants
Aigens comprises a team of reputable software engineers, UX experts, and business consultants. What do we have in common? We all aspire to bring innovation to the traditional Food & Beverage (F&B) industry, which lags behind in adopting technology. We want to make a change!
While we dream big, we also remain pragmatic and prudent in applying self-service kiosk technologies for food ordering in an operation-driven industry. Our careful execution and focus on customer service has allowed us to earn the trust of leading F&B groups, such as Maxim’s and Cafe De Coral.
In less than 3 years since the inception of our solutions, we have quickly been established as a leader in F&B self-service ordering solutions. These include mobile software, kiosks and more. We are proud to be working with industry leaders, and look forward to helping you in the journey.
Self-Payment Kiosks in Singapore, Hong Kong and More
Hans Paul – Co-founder
Before founding Aigens, Hans spent 10 years in the US as a software consultant. There, he specialized in enterprise integration and content management. He has led a number of large-scale enterprise projects for Fortune 500 companies, including Vanity Fair Corp., Fossil, and The Cheesecake Factory.
Hans holds a bachelor’s degree from University of California, Berkeley in Statistics and Computer Science along with an MBA degree from the Hong Kong University of Science and Technology.
Peter Liu – Co-founder
Peter Liu is a co-founder of Aigens. He has 11 years of experience designing e-Commerce platforms and enterprise solutions for Fortune 500 companies.
Peter is also the founder of AndroidQuery, an open source framework for Android mobile development (Git).
Peter holds a Bachelor of Science in Electrical Engineering and Computer Science from the University of California, Berkeley as well as an MBA degree from the Chinese University of Hong Kong.